The Mahonés cheese
The cheese mahonés, name with which it is known although it can be elaborated in any point of the island.
Its origin is medieval, when the Catalan kings did not allow that this product lacked in its pantries and banquets. From 1985 it counts on denomination of origin.
We found it tender, semicured, cured or aged according to its degree of maturation, but always exquisite to the palate. It can be accompanied by fruits like the grapes, or candy of quince, and with him many of prescriptions are elaborated specialty of the island. One always appears in pieces squared with the cleared edges, and show marks of the linen cloths in which they become involved when they are elaborated artisan. From 1985 they have denomination of origin.
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